Bastardo-Tinto (PT)
Variety: red | | Portugal
General Information
Bastardo-Tinto
Molecular Profile (OIV)
Regional Classification
Morphology
Phenology
Vegetative Potential
Viticultural Parameters
Oenology
Variety Characteristics
| Allele1 | Allele2 | Allele1 | Allele2 | Allele1 | Allele2 | Allele1 | Allele2 | Allele1 | Allele2 | Allele1 | Allele2 |