Index
- Articles
- 20 years of ampelography in Portugal
- Restructuring of Viticulture in the north of Portugal
- Intravarietal genetic variability in grapevine varieties
- Viticultural development in the Alentejo
- Grapevine sanitation as a basis for sustainable viticulture
- Production of propagation material in Portugal
- Plant propagation techniques in Portugal
- Molecular identification of the most important grapevine varieties used for the production of wine in Portugal
- Contribution of biotechnology to the improvement of grapevine breeding in Portugal
- Diagnosis of woody stem diseases in grapevines
- Vineyard
- Wine
- Oenological renovation by public sector institutions
- Varietals as a commercial proposition
- Controlled fermentation technologies
- Recognising the influence of viticultural technology on wine quality and how the two interact
- Appropriate wine strategies specifically tailored to terroir and individual grapevine varieties
- Market
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