Bobal (ES)

Variety: red | Category II | Spain

General Information


Origin: The name is said to have been derived from the Latin bovale (bull's head). Jaume Roig (around 1460) in Espill o llibre de les dones makes mention of this variety in Utiel-Requena. In terms of area under cultivation, this variety is the third most cultivated in Spain.

Chief areas of distribution: The densest concentration of cultivation is in the autonomous region of Valencia in the areas of Albacete, Alicante, Cuenca, and Utiel-Requena.

Official synonym(s) (national and OIV): None.

Historic and regional synonyms: Balau, Balauro, Benicarló, Bobal noir, Bobos, Carignan d’Espagne, Coreana, Espagnol, Folle blanche du Minervois, Provechon, Rageno, Rajeno, Requena, Requenera, Requeno, Terret d’Espagna, Tinto de Requena, Tinto de Zurra, Valenciana and Valenciana Tinto.

Homonym(s): There is a white variety of the same name, which has no genetic relation.

Area under cultivation: 85,000 ha (Ministry of Agriculture 2007).

Trend: Downward.

Varietal variability: Very high.

Availability of propagating material: Standard propagating material is available. No certified clone of the variety exists.

Allele1 Allele2 Allele1 Allele2 Allele1 Allele2 Allele1 Allele2 Allele1 Allele2 Allele1 Allele2
224 230 237 241 177 185 142 144 187 187 241 245

Recommended in Portugal: In Valencia.

Authorized: Aragon, Castilla la Mancha, Extremadura (Ribera del Guadiana), Andalusia and Navarre.

DOC quality wine: Alicante, Calatayud, La Mancha, Manchuela, Ribera del Guadiana, Ribera del Júcar, Utiel-Requena and Valencia.

Young shoot (form of tip): Very open. Medium to dense white hairs, slight red anthoncyanin colouration.

Young leaf: Yellowish, very dense hairs on upper side.

Young shoot: At bud burst, green with red stripes at internodes. Nodes green with stripes on ventral side, green on dorsal side, prostrate hairs of medium density.

Inflorescence (sex of flower): Hermaphrodite.

Mature leaf: Large, predominantly pentagonal, medium sized V-shaped overlapping petiolar sinus. The blade is broad, has rectilinear and convex teeth, with a low length-width ratio. Blistering on upper side of blade. In Autumn, the leaf turns light red.

Bunch: Medium to large, dense.

Berry: Round, medium to large, smooth, blue-black, thick skin, difficult to detach. Flesh colourless, soft, and very juicy.

Woody shoot: Brown, striped.

Time of bud burst: Normal to late.

Flowering: Normal.

Berry (colour change): Normal to late.

Berry (harvest ripe): Late.

Vigour of shoot growth: Very high.

Pruning weight:: Medium.

Shoot attitude (habit): Semi-erect, with many very long plagiotropic shoots.

Length of internodes: Short.

Shoot length: Very long.

Tendency to form lateral shoots: High.

Rate of multiple bud bursts: Medium.

Bud fertility index: High

Yield: Yields from high fertility varieties can vary greatly.

Crop uniformity: Medium.

Sensitivity to abiotic factors: Very high drought resistance.

Susceptibility to fungal diseases: This variety is known for its high resistance to Peronospora. It is less resistant to Oidium and Botrytis.

Susceptibility to Pests: Low.

Bunch size: Large.

Bunch weight: Medium.

Berry size: Medium.

Seeds per berry: 3-4.

Vineyard conduction system: Adapts to all training systems.

Pruning: Short pruning required to produce quality wine.

Green pruning: Particularly in fertile soils, foliage requires cutting back in summer.

Soil requirement: Loose and sandy.

Climatic requirements: Adapts well to different climates.

Vine density: 1,100 – 1,700 vines/ha.

Rootstock: Risk of coulure with Rupestris du Lot.

Incidence of coulure/millerandage: Medium.

Spoilage of mature berries: Minimal.

Risk of bird damage: Low.

Machine harvest suitability: Well suited.

Hand harvest suitability: Very well suited.

Wine type: Red wine. Excellent rosé wines are produced in the Requena (Valencia) district, although if yield is limited, high quality red wines, which age well, are also produced. Traditionally, the variety was blended with mass-produced wines of dark colour, or to balance must concentrations. The regional alternative is an interesting Schiller wine made by mixing this variety with grapes from the white Aíren variety.

Potential alcohol content: Low sugar concentration. Alcohol, 11% vol.

Natural acidity of must: 5.5 tos 6.5 g/l.

Total anthocyanins: High.

Risk of oxidation of must: High.

Tendency towards acidity loss in fermentation: Medium.

Colour intensity of wine: High, for both must and wine

Wine colour tonality: Dark cherry tone with violet reflexes.

Tannins: High.

Total polyphenol index (at 280 nm): 50

Aromatic profile: Cabbage tones and fruitiness, high terpenol content. The variety has a remarkably high reverastrol content.

Ageing Potential: Quality clearly improves with ageing.

Blending recommendation: Ideal blending partner for the Monastrell.

Wine Descriptors: The dark cherry to crimson wine with light violet notes begins with the fruitness of dark fruits, added to which there are floral components, but also grassy accents, accompanied in the mouth with a light bitter tone and multilayered tannins. The wine finishes with complex notes.

Wine quality: Under strict yield control, a quality wine with intense colouration.

Variety Characteristics: unavailable

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